Tasting like meat, this eggplant recipe makes kids eat more
Of course, children don’t like vegetable-based dishes. Maybe some of them think the taste is not good or the texture is strange.
In fact, vegetables have various nutrients such as vitamins, fiber and minerals which help maintain a healthy body.
To ensure that children continue to eat vegetables, parents should be creative and try to process vegetables into interesting recipes.
One Facebook user, Dapur Mbak Lies, shared her eggplant recipe. It’s so easy and delicious, it also tastes like meat dishes.
Let’s try the recipe he shared below.
The ingredients
- Eggplant
- Salt
- Egg
- All-purpose flour
- Cornstarch
- Garlic
- Green and red rice chilies
- Onion
Ingredients for the sauce
- Sweet soy sauce
- Oyster sauce
- Chili sauce
- fragrant spices
- Air
- Salt
READ: “Homemade” Nugget Recipe, Healthy & Easy to Make
How to provide
First cut the eggplant into small pieces. Then soak and wash the eggplant in a salt water solution.
After that, drain the eggplant. Add eggs and mix well. Then add two tablespoons of cornstarch, two tablespoons of all-purpose flour and stir the eggplant until smooth. Once everything is smooth, let it sit for about 10 minutes so that all the spices are absorbed.
While the eggplant is soaking, you can slice two cloves of garlic, 10 green chilies, 10 red chilies and two green onions.
To make the sauce, mix two tablespoons of sweet soy sauce, one tablespoon of oyster sauce, one tablespoon of pepper, one tablespoon of chili sauce, 1/2 tablespoon of salt, and 200ml water. Then, mix everything together.
Once the sauce mixture is finished, you can start frying the marinated eggplant. Don’t forget to turn the eggplant over so it doesn’t steam.
After the eggplant turns brown, you can remove the eggplant and drain. Then saute the finely chopped garlic. Once the garlic turns brown, add the sauce mixture that was mixed earlier.
Let the sauce boil and you can add salt. After boiling, you can add the fried eggplant.
Mix everything. Then add the red chilies and green chilies that were cut earlier.
Before turning off the heat, sprinkle in the spring onions. Your dish is ready to be served.
According to him, this recipe was able to make his children and husband eat a full plate of rice.
For more details, you can watch the video below.
READ: Hakka ‘Style’ Yong Tau Foo Recipe, Surprisingly Easy to Make
Source: Mbak Lies’ Kitchen
The post Tastes like meat, this eggplant recipe makes children eat it more appeared first on Siakap Keli.
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