Category: Food

  • Video: Japanese agency items world doc with 101-pound radish

    Japanese agency Manda Fermentation Co. earned a Guinness World Report for the world’s heaviest radish.  The world-record radish formally weighed in at 45.845 kilograms (101 kilos, 1.8 ounces). The radish’s circumference was measured at 113 centimeters (44.48 inches) with a root dimension of 80 centimeters (31.49 inches), Guinness World Information shared. Not like an on…

  • Mom says teacher known as her son’s kimchi lunch ‘distracting,’ ‘inappropriate’ in viral Reddit thread

    A preschool teacher purportedly banned a scholar from consuming a lunch that included kimchi on account of it was “distracting” for his classmates and has an “unpleasant” odor. The 5-year-old’s mother, who goes by the Reddit username flowergardens0 — and is believed to be based inside the U.S. — took the matter to a subreddit…

  • NYC Koreatown restaurant shut down after couple tales they found lifeless rat in soup

    A restaurant in Manhattan’s Koreatown was shut down Wednesday following an inspection triggered by a purchaser’s report of a dull rat in soup delivered to their home over the weekend. Eunice Lucero-Lee and her husband ordered sogogi gukbap — a spicy beef soup dish — on Saturday from Gammeeok, a popular spot inside the area.…

  • Google Doodle celebrates iconic Filipino meals adobo

    Google Doodle is celebrating adobo to mark the sixteenth anniversary of the fundamental Filipino dish’s inclusion on the glossary of the Oxford English Dictionary’s quarterly phrase substitute. In December 2006, the phrase “adobo” was first added to the Oxford English Dictionary sooner than it was included on the glossary of the dictionary’s subsequent quarterly substitute…

  • Chef Ming Tsai apologizes for controversial ‘roofie,’ #MeToo suggestions

    Celeb chef Ming Tsai has apologized after taking heat over controversial remarks he made all through an onstage interview with a neighborhood data outlet ultimate month. Tsai, the individual behind Boston’s acclaimed restaurant Blue Ginger and star of PBS’ longest-running, Emmy-nominated cooking current, “Merely Ming,” sat down with fellow restaurateur Irene Li of Mei Mei…